Lunch menu and take-away
Menu
Lunch menu and take-away
Starters
POR PIA PAK
Vegetarian spring rolls filled with glass noodles and vegetables
POR PIA
Spring rolls filled with minced meat
KHANOM JEEB
Crispy pastries filled with shrimps and sweet-sour sauce
GAI SA TE
Chicken skewer with peanut sauce and Thai cucumber salad
YUM WUNSEN TALE (very hot)
Glass noodle salad with seafood and coriander
YUM-PLA-MUEK (very hot)
Squid salad with chili, coriander, onions and lemon
LAB GAI (hot)
Minced chicken with coriander and glutinous rice
LAB NÜA (hot)
Minced beef with coriander and glutinous rice
YAM NÜA (hot)
Spicy beef salad with coriander and glutinous rice
YAM GAI (hot)
Spicy chicken salad with coriander and glutinous rice
SOM TAM THAI (hot)
Spicy papaya salad with peanuts and glutinous rice
SALAD MAI THAI (very hot)
With roasted duck or backed prawns, white cabbage, onions,
pineapple, cashew nuts, coriander and chili-oil-paté
Soups
TOM YAM GUNG (hot)
Tasty clear soup with scampi, mushrooms, lemongrass and coriander
TOM YAM GAI (hot)
Tasty clear soup with chicken, mushrooms, lemongrass and coriander
TOM KA GUNG (hot)
Coconut milk soup with scampi, mushrooms, lemongrass and coriander
TOM KA GAI (hot)
Coconut mild soup with chicken, mushrooms, lemongrass and coriander
GÄNG DJÜD WUNSEN
Glass noodle soup with minced chicken breast, vegetables and coriander
GÄNG DJÜD PAK
Vegetarian vegetable soup
House Specialities
GAENG KUA PED YANG (hot)
Duck breast fillet “exotic” in red curry paste, coconut milk, pineapple, lychees, cherry tomatoes, basil and lime leaves
MASSAMAN CHICKEN
Chicken with potatoes in a coconut curry mix with 20 different spices, onions, potatoes and peanuts
SHU SHI PLA LACHS (very hot)
Salmon fillet with scampi in a creamy red coconut curry, beans and peppers
Main Dishes 1
Combine your main dish with meat, fish or vegetables:
Crispy duck
Chicken breast
King prawns
Tofu
Beef rump
Pork fillet
Squid
Vegetarian
PAD PAK RUAMMIT
Fried seasonal vegetables and mushrooms
PAD KING (hot)
Tastily fried vegetables with ginger, onions, peppers and mushrooms
PAD MED MAMUAG (hot)
Fried cashew nuts, leek, peppers, mushrooms and onions
PAD KRATIAM PRIK THAI (hot)
Tastily fried vegetables, bamboo, broccoli, carrots, peppers, spring onions, mushrooms with a pepper-garlic sauce
PAD PRIAW WAAN
Sweet-sour with cucumber, tomatoes, onions, peppers and pineapple
PAD BAI KRAPRAO (very hot)
Hot Thai basil fried with bamboo, green beans, onions and hot peppers
PAD PET (very hot)
Hot fried red curry with bamboo, beans, zucchini, peppers, Thai eggplant, basil and lime leaves
Main Dishes 2
Combine your main dish with meat, fish or vegetables:
Crispy duck
Chicken breast
King prawns
Tofu
Beef rump
Pork fillet
Squid
Vegetarian
KAO PAD
Fried rice with egg, beans, carrots, onions and coriander
PAD THAI
Fried rice noodles with tamarind sauce, egg, carrots, soya sprouts, spring onions and coriander
PAD MEE
Mie noodles with egg, carrots, pointed cabbage, broccoli, spring onions and soya sprouts
Main Dishes 3
Combine your main dish with meat, fish or vegetables:
Crispy duck
Chicken breast
King prawns
Tofu
Beef rump
Pork fillet
Squid
Vegetarian
GÄNG KOUW WAAN (very hot)
Green coconut curry with beans, bamboo, basil, zucchini, eggplant and peppers
GÄNG DÄNG (hot)
Red coconut curry with beans, bamboo, basil, zucchini, eggplant and peppers
GÄNG PANÄNG (hot)
Tasty peanut-coconut curry with beans, carrots, pepper, eggplant, lime leaves and basil
Dessert
GLUEY THOD NAM PUNG
Fried banana with honey
GLUEY BUAD CHEE
Banana in coconut milk
BLACK GLUTINOUS RICE WITH COCONUT MILK
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