{"id":133,"date":"2015-10-20T14:51:24","date_gmt":"2015-10-20T13:51:24","guid":{"rendered":"https:\/\/www.mai-thai-restaurant.de\/en\/?page_id=133"},"modified":"2017-04-01T18:39:13","modified_gmt":"2017-04-01T17:39:13","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/www.mai-thai-restaurant.de\/en\/menu\/dinner-menu\/","title":{"rendered":"Dinner menu"},"content":{"rendered":"
\"\"<\/div>\n

Menu<\/h1>\n

Dinner menu<\/h3>\n
\n
<\/span>Starters<\/div>
\n
\n
1<\/strong><\/div><\/div>\n
POR PIA PAK<\/strong> a,f,i,j<\/i><\/span>
\nVegetarian spring rolls filled with glass noodles <\/div><\/div>\n
\n4,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
2<\/strong><\/div><\/div>\n
POR PIA<\/strong>a,f,i,j<\/i><\/span>
\nSpring rolls filled with chicken and vegetables <\/div><\/div>\n
\n4,20 \u20ac <\/div><\/div>\n<\/div>\n
\n
3<\/strong><\/div><\/div>\n
KHANOM JEEB<\/strong>a,b<\/i><\/span>
\nCrispy pastries filled with shrimps and chicken <\/div><\/div>\n
\n6,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
4<\/strong><\/div><\/div>\n
GAI SA TE<\/strong>e,k<\/i><\/span>
\nChicken skewer with peanut sauce and thai cucumber salad <\/div><\/div>\n
\n5,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
6<\/strong><\/div><\/div>\n
YUM WUNSEN TALE (spicy)<\/strong>b,i,n<\/i><\/span>
\nGlass noodle salad with seafood, chili, coriander, onions and lemon <\/div><\/div>\n
\n7,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
7<\/strong><\/div><\/div>\n
YUM-PLA-MUEK (spicy)<\/strong> i,n<\/i><\/span>
\nSquid salad with chili, coriander, onions and lemon <\/div><\/div>\n
\n7,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
8<\/strong><\/div><\/div>\n
LAAB GAI (spicy)<\/strong>
\nMinced chicken with coriander and sticky rice <\/div><\/div>\n
\n7,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
106<\/strong><\/div><\/div>\n
LAAB N\u00dcA (spicy)<\/strong>
\nMinced beef with coriander and sticky rice <\/div><\/div>\n
\n7,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
107<\/strong><\/div><\/div>\n
LAAB PED<\/strong>a<\/i><\/span>
\nMinced duck with coriander and sticky rice<\/div><\/div>\n
\n9,50 \u20ac<\/div><\/div>\n<\/div>\n
\n
108<\/strong><\/div><\/div>\n
YAM N\u00dcA (spicy)<\/strong>i<\/i><\/span>
\nSpicy beef salad with coriander, onions, tomatoes and cucumber<\/div><\/div>\n
\n7,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
11<\/strong><\/div><\/div>\n
YAM GAI (spicy)<\/strong>i<\/i><\/span>
\nSpicy chicken salad with coriander, onions, tomatoes and cucumber <\/div><\/div>\n
\n7,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
12<\/strong><\/div><\/div>\n
SOM TAM THAI (spicy)<\/strong>e<\/i><\/span>
\nSpicy papaya salad with peanuts and sticky rice <\/div><\/div>\n
\n8,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
13<\/strong><\/div><\/div>\n
SALAD MAI THAI (spicy)<\/strong>h,i<\/i><\/span>
\nWith roasted duck<\/strong> or backed prawns<\/strong>, white cabbage, onions,
\npineapple, cashew nuts, coriander and chili-oil-pat\u00e9 <\/div><\/div>\n
\n7,50 \u20ac <\/div><\/div>\n<\/div>\n<\/div><\/div>\n
<\/span>Soups<\/div>
\n
\n
14<\/strong><\/div><\/div>\n
TOM YAM GUNG (hot)<\/strong>
\nTasty clear soup with scampi, mushrooms, lemongrass and coriander <\/div><\/div>\n
\n5,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
15<\/strong><\/div><\/div>\n
TOM YAM GAI (hot)<\/strong>
\nTasty clear soup with chicken, mushrooms, lemongrass and coriander <\/div><\/div>\n
\n4,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
16<\/strong><\/div><\/div>\n
TOM KA GUNG (hot)<\/strong>
\nCoconut milk soup with scampi, mushrooms, lemongrass and coriander <\/div><\/div>\n
\n5,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
17<\/strong><\/div><\/div>\n
TOM KA GAI (hot)<\/strong>
\nCoconut mild soup with chicken, mushrooms, lemongrass and coriander <\/div><\/div>\n
\n4,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
18<\/strong><\/div><\/div>\n
G\u00c4NG DJ\u00dcD WUNSEN<\/strong>
\nGlass noodle soup with minced chicken breast, vegetables and coriander <\/div><\/div>\n
\n4,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
19<\/strong><\/div><\/div>\n
G\u00c4NG DJ\u00dcD PAK<\/strong>
\nVegetarian vegetable soup <\/div><\/div>\n
\n4,00 \u20ac <\/div><\/div>\n<\/div>\n<\/div><\/div>\n
<\/span>House Specialities<\/div>
\n
\n
20<\/strong><\/div><\/div>\n
GAENG KUA PED YANG (hot)<\/strong>
\nDuck breast fillet \u201cexotic\u201d in red curry paste, coconut milk, pineapple, lychees, cherry tomatoes, basil and lime leaves <\/div><\/div>\n
\n12,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
21<\/strong><\/div><\/div>\n
MASSAMAN CHICKEN<\/strong>
\nChicken with potatoes in a coconut curry mix with 20 different spices, onions, potatoes and peanuts <\/div><\/div>\n
\n10,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
22<\/strong><\/div><\/div>\n
SHU SHI PLA LACHS (very hot)<\/strong>
\nSalmon fillet with scampi in a creamy red coconut curry, beans and peppers <\/div><\/div>\n
\n12,50 \u20ac <\/div><\/div>\n<\/div>\n<\/div><\/div>\n
<\/span>Main Dishes 1<\/div>
\nCombine your main dish with meat, fish or vegetables:<\/strong><\/p>\n
\n
Crispy duck
\nChicken breast
\nKing prawns
\nTofu <\/div><\/div>\n
11,50 \u20ac
\n  9,50 \u20ac
\n11,50 \u20ac
\n  8,50 \u20ac <\/div><\/div>\n
Beef rump
\nPork fillet
\nSquid
\nVegetarian <\/div><\/div>\n
10,50 \u20ac
\n  9,50 \u20ac
\n  9,50 \u20ac
\n  8,50 \u20ac <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
123<\/strong><\/div><\/div>\n
PAD PAK RUAMMIT<\/strong>
\nFried seasonal vegetables and mushrooms <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
124<\/strong><\/div><\/div>\n
PAD KING (hot)<\/strong>
\nTastily fried vegetables with ginger, onions, peppers and mushrooms <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
125<\/strong><\/div><\/div>\n
PAD MED MAMUAG (hot)<\/strong>
\nFried cashew nuts, leek, peppers, mushrooms and onions <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
126<\/strong><\/div><\/div>\n
PAD KRATIAM PRIK THAI (hot)<\/strong>
\nTastily fried vegetables, bamboo, broccoli, carrots, peppers, spring onions, mushrooms with a pepper-garlic sauce<\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
127<\/strong><\/div><\/div>\n
PAD PRIAW WAAN<\/strong>
\nSweet-sour with cucumber, tomatoes, onions, peppers and pineapple <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
128<\/strong><\/div><\/div>\n
PAD BAI KRAPRAO (very hot)<\/strong>
\nHot Thai basil fried with bamboo, green beans, onions and hot peppers <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
129<\/strong><\/div><\/div>\n
PAD PET (very hot)<\/strong>
\nHot fried red curry with bamboo, beans, zucchini, peppers, Thai eggplant, basil and lime leaves <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n
<\/span>Main Dishes 2<\/div>
\nCombine your main dish with meat, fish or vegetables:<\/strong><\/p>\n
\n
Crispy duck
\nChicken breast
\nKing prawns
\nTofu <\/div><\/div>\n
10,50 \u20ac
\n  8,50 \u20ac
\n10,50 \u20ac
\n  8,50 \u20ac <\/div><\/div>\n
Beef rump
\nPork fillet
\nSquid
\nVegetarian <\/div><\/div>\n
9,50 \u20ac
\n9,00 \u20ac
\n9,00 \u20ac
\n8,00 \u20ac <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
40<\/strong><\/div><\/div>\n
KAO PAD<\/strong>
\nFried rice with egg, beans, carrots, onions and coriander <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
41<\/strong><\/div><\/div>\n
PAD THAI<\/strong>
\nFried rice noodles with tamarind sauce, egg, carrots, soya sprouts, spring onions and coriander <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
43<\/strong><\/div><\/div>\n
PAD MEE<\/strong>
\nMie noodles with egg, carrots, pointed cabbage, broccoli, spring onions and soya sprouts <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n
<\/span>Main Dishes 3<\/div>
\nCombine your main dish with meat, fish or vegetables:<\/strong><\/p>\n
\n
Crispy duck
\nChicken breast
\nKing prawns
\nTofu <\/div><\/div>\n
12,50 \u20ac
\n10,50 \u20ac
\n12,50 \u20ac
\n  9,50 \u20ac <\/div><\/div>\n
Beef rump
\nPork fillet
\nSquid
\nVegetarian <\/div><\/div>\n
11,50 \u20ac
\n10,50 \u20ac
\n10,50 \u20ac
\n  8,50 \u20ac <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
133<\/strong><\/div><\/div>\n
G\u00c4NG KOUW WAAN (very hot)<\/strong>
\nGreen coconut curry with beans, bamboo, basil, zucchini, eggplant and peppers <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
134<\/strong><\/div><\/div>\n
G\u00c4NG D\u00c4NG (hot)<\/strong>
\nRed coconut curry with beans, bamboo, basil, zucchini, eggplant and peppers <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
135<\/strong><\/div><\/div>\n
G\u00c4NG PAN\u00c4NG (hot)<\/strong>
\nTasty peanut-coconut curry with beans, carrots, pepper, eggplant, lime leaves and basil <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n<\/div><\/div>\n
<\/span>Dessert<\/div>
\n
\n
36<\/strong><\/div><\/div>\n
GLUEY THOD NAM PUNG<\/strong>
\nFried banana with honey <\/div><\/div>\n
\n3,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
37<\/strong><\/div><\/div>\n
GLUEY BUAD CHEE<\/strong>
\nBanana in coconut milk <\/div><\/div>\n
\n3,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
38<\/strong><\/div><\/div>\n
BLACK GLUTINOUS RICE WITH COCONUT MILK<\/strong> <\/div><\/div>\n
4,20 \u20ac <\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Menu Dinner menu<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-133","page","type-page","status-publish","hentry"],"yoast_head":"\nDinner menu - Thail\u00e4ndisches Restaurant N\u00fcrnberg Mai Thai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mai-thai-restaurant.de\/en\/menu\/dinner-menu\/\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mai-thai-restaurant.de\/en\/menu\/dinner-menu\/\",\"url\":\"https:\/\/www.mai-thai-restaurant.de\/en\/menu\/dinner-menu\/\",\"name\":\"Dinner menu - 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