{"id":116,"date":"2015-10-20T12:55:03","date_gmt":"2015-10-20T11:55:03","guid":{"rendered":"https:\/\/www.mai-thai-restaurant.de\/en\/?page_id=116"},"modified":"2015-10-20T14:49:09","modified_gmt":"2015-10-20T13:49:09","slug":"lunch-menu-and-take-away","status":"publish","type":"page","link":"https:\/\/www.mai-thai-restaurant.de\/en\/menu\/lunch-menu-and-take-away\/","title":{"rendered":"Lunch menu and take-away"},"content":{"rendered":"
\"\"<\/div>\n

Menu<\/h1>\n

Lunch menu and take-away<\/h3>\n
\n
<\/span>Starters<\/div>
\n
\n
1<\/strong><\/div><\/div>\n
POR PIA PAK<\/strong>
Vegetarian spring rolls filled with glass noodles and vegetables <\/div><\/div>\n

4,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
2<\/strong><\/div><\/div>\n
POR PIA<\/strong>
Spring rolls filled with minced meat <\/div><\/div>\n

4,20 \u20ac <\/div><\/div>\n<\/div>\n
\n
3<\/strong><\/div><\/div>\n
KHANOM JEEB<\/strong>
Crispy pastries filled with shrimps and sweet-sour sauce <\/div><\/div>\n

6,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
4<\/strong><\/div><\/div>\n
GAI SA TE<\/strong>
Chicken skewer with peanut sauce and Thai cucumber salad <\/div><\/div>\n

5,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
6<\/strong><\/div><\/div>\n
YUM WUNSEN TALE (very hot)<\/strong>
Glass noodle salad with seafood and coriander <\/div><\/div>\n

7,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
7<\/strong><\/div><\/div>\n
YUM-PLA-MUEK (very hot)<\/strong>
Squid salad with chili, coriander, onions and lemon <\/div><\/div>\n

7,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
8<\/strong><\/div><\/div>\n
LAB GAI (hot)<\/strong>
Minced chicken with coriander and glutinous rice <\/div><\/div>\n

7,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
9<\/strong><\/div><\/div>\n
LAB N\u00dcA (hot)<\/strong>
Minced beef with coriander and glutinous rice <\/div><\/div>\n

7,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
10<\/strong><\/div><\/div>\n
YAM N\u00dcA (hot)<\/strong>
Spicy beef salad with coriander and glutinous rice <\/div><\/div>\n

7,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
11<\/strong><\/div><\/div>\n
YAM GAI (hot)<\/strong>
Spicy chicken salad with coriander and glutinous rice <\/div><\/div>\n

7,00 \u20ac <\/div><\/div>\n<\/div>\n
\n
12<\/strong><\/div><\/div>\n
SOM TAM THAI (hot)<\/strong>
Spicy papaya salad with peanuts and glutinous rice <\/div><\/div>\n

8,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
13<\/strong><\/div><\/div>\n
SALAD MAI THAI (very hot)<\/strong>
With roasted duck or backed prawns, white cabbage, onions,
\npineapple, cashew nuts, coriander and chili-oil-pat\u00e9 <\/div><\/div>\n

7,50 \u20ac <\/div><\/div>\n<\/div>\n <\/div><\/div>\n
<\/span>Soups<\/div>
\n
\n
14<\/strong><\/div><\/div>\n
TOM YAM GUNG (hot)<\/strong>
Tasty clear soup with scampi, mushrooms, lemongrass and coriander <\/div><\/div>\n

5,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
15<\/strong><\/div><\/div>\n
TOM YAM GAI (hot)<\/strong>
Tasty clear soup with chicken, mushrooms, lemongrass and coriander <\/div><\/div>\n

4,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
16<\/strong><\/div><\/div>\n
TOM KA GUNG (hot)<\/strong>
Coconut milk soup with scampi, mushrooms, lemongrass and coriander <\/div><\/div>\n

5,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
17<\/strong><\/div><\/div>\n
TOM KA GAI (hot)<\/strong>
Coconut mild soup with chicken, mushrooms, lemongrass and coriander <\/div><\/div>\n

4,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
18<\/strong><\/div><\/div>\n
G\u00c4NG DJ\u00dcD WUNSEN<\/strong>
Glass noodle soup with minced chicken breast, vegetables and coriander <\/div><\/div>\n

4,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
19<\/strong><\/div><\/div>\n
G\u00c4NG DJ\u00dcD PAK<\/strong>
Vegetarian vegetable soup <\/div><\/div>\n

4,00 \u20ac <\/div><\/div>\n<\/div>\n <\/div><\/div>\n
<\/span>House Specialities<\/div>
\n
\n
20<\/strong><\/div><\/div>\n
GAENG KUA PED YANG (hot)<\/strong>
Duck breast fillet \u201cexotic\u201d in red curry paste, coconut milk, pineapple, lychees, cherry tomatoes, basil and lime leaves <\/div><\/div>\n

12,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
21<\/strong><\/div><\/div>\n
MASSAMAN CHICKEN<\/strong>
Chicken with potatoes in a coconut curry mix with 20 different spices, onions, potatoes and peanuts <\/div><\/div>\n

10,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
22<\/strong><\/div><\/div>\n
SHU SHI PLA LACHS (very hot)<\/strong>
Salmon fillet with scampi in a creamy red coconut curry, beans and peppers <\/div><\/div>\n

12,50 \u20ac <\/div><\/div>\n<\/div>\n <\/div><\/div>\n
<\/span>Main Dishes 1<\/div>
\nCombine your main dish with meat, fish or vegetables:<\/strong><\/p>\n
\n
Crispy duck
Chicken breast
King prawns
Tofu <\/div><\/div>\n
9,50 \u20ac
7,50 \u20ac
9,50 \u20ac
7,50 \u20ac <\/div><\/div>\n
Beef rump
Pork fillet
Squid
Vegetarian <\/div><\/div>\n
8,50 \u20ac
8,00 \u20ac
8,50 \u20ac
6,50 \u20ac <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
23<\/strong><\/div><\/div>\n
PAD PAK RUAMMIT<\/strong>
Fried seasonal vegetables and mushrooms <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
24<\/strong><\/div><\/div>\n
PAD KING (hot)<\/strong>
Tastily fried vegetables with ginger, onions, peppers and mushrooms <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
25<\/strong><\/div><\/div>\n
PAD MED MAMUAG (hot)<\/strong>
Fried cashew nuts, leek, peppers, mushrooms and onions <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
26<\/strong><\/div><\/div>\n
PAD KRATIAM PRIK THAI (hot)<\/strong>
Tastily fried vegetables, bamboo, broccoli, carrots, peppers, spring onions, mushrooms with a pepper-garlic sauce<\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
27<\/strong><\/div><\/div>\n
PAD PRIAW WAAN<\/strong>
Sweet-sour with cucumber, tomatoes, onions, peppers and pineapple <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
28<\/strong><\/div><\/div>\n
PAD BAI KRAPRAO (very hot)<\/strong>
Hot Thai basil fried with bamboo, green beans, onions and hot peppers <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
29<\/strong><\/div><\/div>\n
PAD PET (very hot)<\/strong>
Hot fried red curry with bamboo, beans, zucchini, peppers, Thai eggplant, basil and lime leaves <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n <\/div><\/div>\n
<\/span>Main Dishes 2<\/div>
\nCombine your main dish with meat, fish or vegetables:<\/strong><\/p>\n
\n
Crispy duck
Chicken breast
King prawns
Tofu <\/div><\/div>\n
9,50 \u20ac
7,50 \u20ac
9,50 \u20ac
7,50 \u20ac <\/div><\/div>\n
Beef rump
Pork fillet
Squid
Vegetarian <\/div><\/div>\n
8,50 \u20ac
8,00 \u20ac
8,50 \u20ac
6,50 \u20ac <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
30<\/strong><\/div><\/div>\n
KAO PAD<\/strong>
Fried rice with egg, beans, carrots, onions and coriander <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
31<\/strong><\/div><\/div>\n
PAD THAI<\/strong>
Fried rice noodles with tamarind sauce, egg, carrots, soya sprouts, spring onions and coriander <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
32<\/strong><\/div><\/div>\n
PAD MEE<\/strong>
Mie noodles with egg, carrots, pointed cabbage, broccoli, spring onions and soya sprouts <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n <\/div><\/div>\n
<\/span>Main Dishes 3<\/div>
\nCombine your main dish with meat, fish or vegetables:<\/strong><\/p>\n
\n
Crispy duck
Chicken breast
King prawns
Tofu <\/div><\/div>\n
9,50 \u20ac
7,50 \u20ac
9,50 \u20ac
7,50 \u20ac <\/div><\/div>\n
Beef rump
Pork fillet
Squid
Vegetarian <\/div><\/div>\n
8,50 \u20ac
8,00 \u20ac
8,50 \u20ac
6,50 \u20ac <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
33<\/strong><\/div><\/div>\n
G\u00c4NG KOUW WAAN (very hot)<\/strong>
Green coconut curry with beans, bamboo, basil, zucchini, eggplant and peppers <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
34<\/strong><\/div><\/div>\n
G\u00c4NG D\u00c4NG (hot)<\/strong>
Red coconut curry with beans, bamboo, basil, zucchini, eggplant and peppers <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n
\n
35<\/strong><\/div><\/div>\n
G\u00c4NG PAN\u00c4NG (hot)<\/strong>
Tasty peanut-coconut curry with beans, carrots, pepper, eggplant, lime leaves and basil <\/div><\/div>\n
<\/div><\/div>\n<\/div>\n <\/div><\/div>\n
<\/span>Dessert<\/div>
\n
\n
36<\/strong><\/div><\/div>\n
GLUEY THOD NAM PUNG<\/strong>
Fried banana with honey <\/div><\/div>\n

3,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
37<\/strong><\/div><\/div>\n
GLUEY BUAD CHEE<\/strong>
Banana in coconut milk <\/div><\/div>\n

3,50 \u20ac <\/div><\/div>\n<\/div>\n
\n
38<\/strong><\/div><\/div>\n
BLACK GLUTINOUS RICE WITH COCONUT MILK<\/strong> <\/div><\/div>\n
4,20 \u20ac <\/div><\/div>\n<\/div>\n <\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Menu Lunch menu and take-away<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-116","page","type-page","status-publish","hentry"],"yoast_head":"\nLunch menu and take-away - Thail\u00e4ndisches Restaurant N\u00fcrnberg Mai Thai<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mai-thai-restaurant.de\/en\/menu\/lunch-menu-and-take-away\/\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mai-thai-restaurant.de\/en\/menu\/lunch-menu-and-take-away\/\",\"url\":\"https:\/\/www.mai-thai-restaurant.de\/en\/menu\/lunch-menu-and-take-away\/\",\"name\":\"Lunch menu and take-away - 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